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Food service workers assemble orders, hand them to customers, and accept payment. Many of these workers also cook and package food, make coffee, and fill beverage cups using drink-dispensing machines.

Workers in the various food preparation occupations prepare food in a kitchen. Institution and cafeteria cooks work in the kitchens of schools, hospitals, industrial cafeterias, and other institutions where they prepare large quantities of a small variety of menu items. Restaurant cooks usually prepare a wider selection of dishes for each meal, cooking individual servings to order. Short-order cooks prepare grilled items and sandwiches in establishments that emphasize fast service.

Food service managers hire, train, supervise, and discharge workers in food services and drinking places establishments. They also purchase supplies, deal with vendors, keep records, and help whenever an extra hand is needed. Executive chefs oversee the kitchen, select the menu, train cooks and food preparation workers, and direct the preparation of food. In fine-dining establishments, maitre d's may serve as hosts or hostesses while overseeing the dining room. Larger establishments may employ general managers, as well as a number of assistant managers. Many managers and executive chefs are part owners of the establishments they manage.

Food services and drinking places may employ a wide range of other workers, including accountants, advertising and public relations workers, bookkeepers, dietitians, mechanics and other maintenance workers, musicians and other entertainers, human resources workers, and various clerks. However, many establishments may choose to contract this work to outside establishments who also perform these tasks for several food services and drinking places outlets.

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 Salaries for Food Service Workers

Food Service Manager $47,000
Food Service Aide $28,000
Dishwasher $22,000
Hostess $39,000



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